Vegetable Share
- Basil
- mini tomatoes (one pint)
- lettuce
- radicchio
- fennel
- summer squash
- cucumbers
Herb Share
tentatively...
- rosemary
- Italian parsley
Fruit Share
TBD, but probably stone fruit and early apples
Vegetable Share
- Basil
- mini tomatoes (one pint)
- lettuce
- radicchio
- fennel
- summer squash
- cucumbers
Herb Share
tentatively...
- rosemary
- Italian parsley
Fruit Share
TBD, but probably stone fruit and early apples
Veggie Share
- Lettuce
- beets
- scallions
- cucumbers
- summer squash
- string beans (choice of purple, green or romano)
- choice of mint or tarragon
Fruit share
- TBD, but probably stone fruit
Veggie Share
- lettuce
- onions
- squash
- carrots
- radicchio
- string beans
Herb Share
- French tarragon
- mint
Fruit Share
- TBD, but probably stone fruit
So now you have fava beans and need to do something with them. Last year's fava bean share inspired the following geeky rant on my kitchen experience with this lovely but ...seemingly unearthly veggie:
I gotta tell ya I found all kinds of wonderful recipes online but actual information on other very important aspects…well… Let’s have a look:
Summer is officially here and so is the heat. The last several weeks have been hot and dry and all our crops have been effected.
Our peas are coming in very quickly and are all bunching up as to when they are ready to harvest, coming in all at once. Coming in this fast they will then be gone just as fast.
We had a good strawberry season even with them coming in early and being done early; the dryness and heat made for very flavorful berries. The tomatoes are doing very well as the dryness and heat are serving them well, too.
Lewis Waite has extended the order deadline for the July 13th delivery to tomorrow, July 9th, so there is still plenty of time to place your orders for wonderful local meats, cheeses, breads, honey and many other lovely products.
Pea, Feta and Mint Salad
- adapted from _Earth to Table_
- 1 cup shucked peas
- 1tbsp. olive oil
- 1/2 tbsp. red wine vinegar
- 1/2 tbsp. local honey
- 1 tsp. Dijon mustard
- 1 radish
- 1/2 medium onion (green, red, etc.)
- 1/4 cup fresh mint leaves chopped
- 2 tbsp. crumbled feta
- 1 cup curly cress or lettuce
Veggie Share
- Fava beans
- onions
- curly cress
- fennel
- shelling peas or sugar snap peas
Fruit Share
- TBD, but probably stone fruits
Veggie Share
- Sugar Snap Peas
- Lettuce
- beets
- Chinese flat podded snow peas
Fruit Share
- Apples
- peaches
- blueberries
Herb Share
- summer savory
- Upland Cress
Hey all,
Just a short post to share this blog a friend passed on to me. Full of wonderful information for your CSA canning projects:
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